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	<description>Eating our way through world cuisines.</description>
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		<title>Italy: Bagna Càuda</title>
		<link>http://eatingtheworld.wordpress.com/2009/11/26/italy-bagna-caoda/</link>
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		<pubDate>Thu, 26 Nov 2009 15:22:13 +0000</pubDate>
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		<description><![CDATA[Bagna Càuda (or Bagna Calda) Piemontese for &#8220;hot dip&#8221; is one of our family holiday favorites, so perfect to share on Thaksgiving. It&#8217;s a traditional recipe from the Piedmont region in Northern Italy and is replete with &#8211; wait for it &#8211; anchovies. So maybe a pungent dip made out of garlic and anchovies is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatingtheworld.wordpress.com&blog=2160061&post=2442&subd=eatingtheworld&ref=&feed=1" />]]></description>
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		<title>Malawi: Mustard Greens and Peanut Sauce</title>
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		<pubDate>Wed, 25 Nov 2009 15:44:35 +0000</pubDate>
		<dc:creator>eatingtheworld</dc:creator>
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		<category><![CDATA[Malawi]]></category>

		<guid isPermaLink="false">http://eatingtheworld.wordpress.com/?p=2463</guid>
		<description><![CDATA[We got a lovely e-mail from fellow food blogger Lena Nozizwe telling us to check out one of her mother&#8217;s recipes. We checked out her blog and were impressed by all of the beautiful food photography, so do go check it out. The recipe Lena shared with us was for Mustard Greens and Peanut sauce. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatingtheworld.wordpress.com&blog=2160061&post=2463&subd=eatingtheworld&ref=&feed=1" />]]></description>
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		<title>The Obamas: ETW Fans?</title>
		<link>http://eatingtheworld.wordpress.com/2009/11/24/the-obamas-etw-fans/</link>
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		<pubDate>Wed, 25 Nov 2009 04:02:58 +0000</pubDate>
		<dc:creator>eatingtheworld</dc:creator>
				<category><![CDATA[Books]]></category>
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		<description><![CDATA[We read today, with much interest, that the Obamas chose Marcus Samuelsson to be guest chef at their first state dinner. We found this surprising, because from our vantage point he didn&#8217;t seem like the obvious choice. Samuelsson was drubbed by Bobby Flay on Iron Chef America (27-15 in the taste category &#8211; ouch) back [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatingtheworld.wordpress.com&blog=2160061&post=2456&subd=eatingtheworld&ref=&feed=1" />]]></description>
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		<title>Is the French Market finally happening?</title>
		<link>http://eatingtheworld.wordpress.com/2009/11/17/is-the-french-market-finally-happening/</link>
		<comments>http://eatingtheworld.wordpress.com/2009/11/17/is-the-french-market-finally-happening/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 22:25:40 +0000</pubDate>
		<dc:creator>eatingtheworld</dc:creator>
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		<description><![CDATA[It seems that the &#8216;French Market&#8217; space in the Ogilvie Transportation Center has been &#8216;in the works&#8217; for years, but it finally seems like something is going to happen. I&#8217;ve been hearing buzz about new vendors being signed up for the French Market in the past few month, and the list of the vendors sounds [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatingtheworld.wordpress.com&blog=2160061&post=2454&subd=eatingtheworld&ref=&feed=1" />]]></description>
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		<title>Mexico: Xoco</title>
		<link>http://eatingtheworld.wordpress.com/2009/11/16/mexico-xoco/</link>
		<comments>http://eatingtheworld.wordpress.com/2009/11/16/mexico-xoco/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 15:01:33 +0000</pubDate>
		<dc:creator>eatingtheworld</dc:creator>
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		<description><![CDATA[ Xoco
449 N Clark St
Chicago, IL
The buzz around Rick Bayless&#8217; new quick service Mexican restaurant, Xoco (located right next two his other two creations, Topolobampo and Frontera Grill) has been almost deafening &#8211; so we knew we had to check it out. Unquestionably, a good portion of that buzz comes from his recent victory on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatingtheworld.wordpress.com&blog=2160061&post=2295&subd=eatingtheworld&ref=&feed=1" />]]></description>
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