Today’s recipe Friday is Mango Couscous from Discovery of a Continent: Foods, Flavors, and Inspirations from Africa by Marcus Samuelsson.
Ingredients:
1 cup couscous
2 tablespoons olive oil, divided
1 garlic clove, minced
1 mango, peeled, pitted, and cut into 1-inch cubes
1 chili, seeded and finely chopped
1/2 cup raisins
1 ripe tomato, chopped
Juice of 1 lime
1/4 cup chopped cilantro sprigs
1/4 [...]
