Tag Archives: Singapore

Chilli Crab is the national dish of Singapore – a whole fresh crab cooked in a spicy tomato and chili broth. We’d been craving Chilli Crab for about a year before we went to Singapore, when the dish was introduced to us … Continue reading →

Another cuisine unique to the culinary playground that is Singapore is Nonya ( or Peranakan or Nyonya cuisine) a mix of Chinese techniques and Malaysian spaces a product of marriages between Chinese workers and local Malays in the early days of … Continue reading →

In a nation obsessed with food – one of the more iconic Singaporean dishes is Kaya Toast. Kaya Toast, coconut jam (kaya) on bread is peddled in most coffee shops, and make an awesome pick-me-up or a classic Singaporean breakfast. Kaya has … Continue reading →