Tag Archives: Southern US

Southern US: Hominy Grill

Hominy Grill 207 Rutledge Avenue Charleston, SC We absolutely love Southern foodways and Chicago actually has some pretty good options. But since we were in the Southern foodie haven Charleston earlier this year we figured we would find some excellent … Continue reading

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BBQ Tour: Mark’s Feed Store

Mark’s Feed Store 1514 Bardstown Road Louisville, KY 40205 The last leg of our BBQ tour was a stretch from Nashville to Chicago. We rolled into Louisville a little before lunchtime, and we were looking for something to tide us … Continue reading

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BBQ Tour: Sweatman’s

Sweatman’s 1313 Gemini DR Holly Hill, SC We will readily admit that we really only found out about Sweatman’s because Anthony Bourdain told us to go there. But that doesn’t mean the trip was any less difficult – literally half … Continue reading

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BBQ Tour: Old Plantation BBQ

Old Plantation BBQ 1515 Dodson Ave Chattanooga, TN Old Plantation has all the makings of being a good place for BBQ – an off-the beaten path location, billowing smoke rising from the smoker and a crowd, even on off hours. … Continue reading

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BBQ Tour: Gullah Grub

Gullah Grub 877 Sea Island Parkway (Route. 21) Saint Helena Island, SC We spent one of our first days in SC visiting the Penn Center, a Gullah museum and research center dedicated to the African-American populations of the coastal lowcountry. … Continue reading

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BBQ Tour: Hudson’s

Hudson’s 1 Hudson Rd Hilton Head Isle, SC Rolling along on our roadtrip, we finally reached our destination – Hilton Head, South Carolina a resort town by the sea. And since Hilton Head is by the sea, there are no … Continue reading

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BBQTour2K9 Kickoff

On our roadtrip through the south, we made lots of fine foodie stops along the way. It probably shouldn’t properly called a BBQ tour since we ended up sampling lots of other tasty, non-slow-cooked or sauced treats as well, from … Continue reading

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Southern US: Smoque

Smoque 3800 N. Pulaski Chicago, IL So obviously, the ‘south’ is not a country, but it does have a rich culinary tradition of its own, so we’re comfortable including it on ETW. Well, mostly because it’s a darn tasty cuisine. … Continue reading

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