Today someone at work returned from northern France with a treat from North Africa, Makroud/Makrout. Makrouds are sweet date pastries, made with semolina flour and dipped in honey, that (perhaps surprisingly) are not overly sweet. There are several varieties of Makroud across regions, including the makroud blanc (without a filling), and makrouds filled with almonds [...]
Posts Tagged as ‘Tunisia’
July 31, 2009
World Eats: African Eats in Paris
Eating the World started as an idea in a Senegalese restaurant in Paris, and with a glimmer of a trip to France next year on the horizon, we are already in pre-pre-planning mode. So in prep for that we have compiled some links that may prove helpful. African restaurants in Paris tend to be Northern [...]
