The New York Times is feeling the Paleta love. Our favorite Mexican Popsicles were featured in an article by Mark Bittman recently. There is also a recipe included for Banana Paletas. It couldn’t be simpler! It’s summer – give it a go.
Time: 10 minutes, plus freezing. (Makes 4-6 servings)
- 2 medium bananas, about 3/4 cup
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup sugar.
Purée all ingredients together in a blender until smooth. Pour into 4 to 6 molds and freeze until solid. Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.