Time for Dessert at Hot Chocolate in Chicago

Hot Chocolate
1747 N. Damen Ave.
Chicago, IL

This ultra-modern chocolate bar has the feel of sitting inside of a chocolate bar itself! Done in deep browns and creams, Mindy Segal’s restaurant has a full dinner menu, as well as the featured deserts and chocolate drinks. We weren’t really in the mood for another large meal, so we stayed in the lounge section at the front of the restaurant and sampled some of the chocolate drinks and dessert creations instead. As dessert bars usually are, this one was a bit on the pricey side. However, the delectable deserts were worth it.

Doughnuts by Stu Pivak

Doughnuts by Stu Spivak

We sampled a vanilla crème brûlée with summer berries ($11) and a “Shot of Hot Chocolate” which was a tiny, rich brownie with a shot glass of chilled hot chocolate ($4). Each was delicious, and an inventive take on a dessert classic. Other unique menu items included a platter of doughnuts with a hot chocolate dipping sauce. We also had a good sampling of chocolate-flavored alcoholic drinks such as the Chocolate Martini, with Stoli vanilla, Kahlua, Baileys and chocolate milk ($12). In this case, the alcohol tended to overpower the chocolate. Not bad, of course, if that what you’re going for. All in all, sampling the treats at Hot Chocolate is a great way to end the night and satisfy your sweet tooth. Maybe next time we will even saple some of the savory items. If you’re ever in the Wicker Park area, we recommend stopping by to at least check out the unique ambiance and delicious deserts.

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1 Comment

Filed under Finer Things Club, Reviews

One response to “Time for Dessert at Hot Chocolate in Chicago

  1. If you’re ever in NYC, don’t miss these dessert bars:

    p*ong: 150 West 10th Street
    Pichet Ong’s imaginative ingredient pairings are perfect for the slick vibe.

    Chikalicious: 203 East 10th Street
    Get ready to wait in line for Chika and Don Tillman’s gorgeous three-course dessert menu in this adorable spot.

    Kyotofu: 705 Ninth Avenue
    You never knew soy could taste so delicious and be used in so many sweet ways. Kyotofu has the goods and the atmosphere.

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