One of our friends is a big proponent of German cuisine. While the Eaters have never been huge fans, we are always open to having our minds changed. One of the major problems we’ve encountered is that many German restaurants in America seems pretty stodgy and old fashioned. So it interested us to learn that German food (in Germany, at least) is undergoing a sort of renaissance. The New York Times has the details about the new wave of Teutonic cuisine.