Eating the World started as an idea in a Senegalese restaurant in Paris, and with a glimmer of a trip to France next year on the horizon, we are already in pre-pre-planning mode. So in prep for that we have compiled some links that may prove helpful. African restaurants in Paris tend to be Northern and Western Africa – corresponding with the francophone regions of the continent. A large hub of the African population is the Goutte d’Or (Drop of Gold), located in the 18th arrondissement, along with Montmartre. For the flâneurs among us, we found an interesting self-guided walking tour of the Goutte d’Or on the Anglophone Parisian Site Parisvoice.
Goutte D’Or Market: Photo by Findustrip
First up foodwise, a comprehensive article from the New York Times extolling the charms of Paris’ African eats, ranging from trendy nightclubs to little patisseries. We are especially drawn to Algerian bakery La Bague de Kenza, (106, rue St.-Maur). However, befitting the more well-heeled NYT reader, the article covers more high priced eats. More our speed are hole-in-the-wall cafes selling the Tunisian egg and pastry specialty, Brik. At this the lower end of the price scale (less than 15 euros), Chowhound users weigh in with some recommendations: North African restaurants in Paris and Ethnic restaurants in Paris?. If you read French, we also found an interesting review site where you can search by cuisine, called Linternaute. It’s very comprehensive, and they even have a category for Réunionnais restaurants. Guess there aren’t many expatriates from Réunion in the US….
Kaysha performs at Moussa Restaurant in Paris: Photo by Kaysha
Though North African restaurants may be more numerous, other areas of Africa are represented. In the photo above, Kaysha, a French rapper of Congolese heritage, performs at Moussa, a restaurant specializing in West African cuisine (25-27, avenue Corentin Cariou). All of these wonderful recommendations are making us eager for our trip, even though it is a year away. Perhaps next week we will branch out to other esoteric cuisines found in Paris – Guadeloupan? Maltese? Corsican?