I wrote about the book French Milk a couple of months ago – but as luck would have it I found a nearly-new copy at a used book sale on Saturday. Now that I have read the entire book I must recommend it highly!
We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.