The New York Times has a clever slideshow from influential food intellectual Michael Pollan. Pollan has compiled a set of food rules culled from thousands of submissions sent from readers around the world.
We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.