An American (Cheese) in Paris

It’s funny to imagine that a Wisconsin cheddar is a pricey luxury import abroad. But, according to the Wall Street Journal, this is increasingly the case, as American artisanal cheeses are making their way to Europe. This is a trend I approve of – hopefully it will change some attitudes that American Cheese = Velveeta.

dbbcheese

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2 Comments

Filed under Cheese, World Eats

2 responses to “An American (Cheese) in Paris

  1. Oh man I would like to know more about American Cheese what it’s specialty?

  2. There are many varieties of American cheese- I don’t really know where to begin – but I would direct you to the Wsconsin Cheesemaker’s site: http://www.eatwisconsincheese.com/ it has some great information.

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