We don’t often feature foods from Canada on ETW, but it’s not for a lack of variety. With the Winter 2010 Olympics (we are both big Olympics fans) being held in Vancouver we decided that we wanted to feature Canadian food more prominently for the duration of the games. So to start off, with we have a Vancouver original with a perplexing name, the Nanaimo bar. Named after a town in British Columbia, the Nanaimo bar is a no-bake dessert with vanilla custard filling, a cookie crumb base and a coating of chocolate. Yum! The Nanaimo bar seems pretty simple to make, but there are certainly many permutations. Chowhound put out a call for the definitive Nanaimo recipe and a recipe from Closet Cooking came out on top.