Annual St. Joseph’s Day Post

Zeppole by Caleb Lost

We here at ETW do a St. Joseph’s Day post every year, mainly as a reason to feature zeppole, a delicious custard-filled doughnut. Currently I (L) am in a location where the zeppole landscape is unknown to me, so I’ll be up bright an early to see if I can find any at the local bakeries. But in the meantime here’s a recipe from Giada.

Advertisements

Leave a comment

Filed under Finer Things Club, Holidays, World Eats

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s