Macarons, with their near-infinite variety of colors and flavors, are the most Parisian of desserts. The Kitchn does a pastry tour of Paris and determines that the winner of the best Macaron title is….
Flickr Credit: Yuichi.sakuraba’s macarons from Pierre Hermé, Tokyo.
We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.