No More Minimalist

Mark Bittman’s longstanding and iconic Minimalist food column for the New York Times is closing up shop. The last column was a few weeks ago. As sort of a sendoff, Bittman culls through over 100 columns to pick his greatest hits. I’ve been reading that column for many years now and it always had such great ideas – it will be missed. Fortunately you can still pick up the cookbooks.


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