Happy Halloween & Dia de los muertos! Having a crazy busy weekend M & I did not begin to prepare anything until yesterday afternoon in terms of festive decorations, but within the span of hour we managed to construct an ofrenda, carve a pumpkin and make pepitas – pumpkin seeds! We were pretty proud of our accomplishments, and our pepita recipe turned out pretty well – but word of warning – if you are going to substitute chili powder for anything spicier – these can actually be surprisingly spicy (we used ancho powder). This is probably an obvious point, but our pepitas came out really spicy!
Adapted from A Recipe from Food.com
2 cups pepitas (pumpkin seeds)
1/3 cup sugar
1 large egg white, beaten until frothy
1 tablespoon chili powder (or 1/2 teaspoon ancho chili powder for the spice inclined)
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4-1/2 teaspoon cayenne pepper
Preheat oven to 350°F and spray baking sheet with nonstick spray.
Mix all ingredients and spread in single layer on baking sheet.
Bake until pepitas are golden and dry, stirring occasionally, about 15 minutes.
Remove from oven and separate pepitas with fork while still warm; cool completely.