31, rue Saint-Louis-en-l’Île
You know ice cream is good if you crave it even in 40 degree, rainy weather (hmmm, just like Chicago right now). Despite the gross grey drizzle we made a pilgrimage to Berthillon on Île Saint-Louis, fine purveyors of delicious house-made ice creams. Along with L’As du Fallafel, Berthillon is another one of our Paris must-dos – beware though – many places on the same road on the Île advertise that they carry Berthilllon ice cream, but only one is the ORIGINAL Berthillon. As a respite from the cold we opted to go into the small but elegant Berthillon tea room to sample some ice cream (in the Summer there is a walkup counter).
The little tea room serves all of Berthillon’s myriad ice cream flavors – which rotate in and out on a daily basis. The flavor selection at Berthillion is massive – and includes all of the classics, like hazelnut or vanilla, as well as particularly fresh and potent fruit sorbets, there are even a few more unusual flavors like Earl Grey Tea, Turron and Ginger (full list of ice creams and sorbets here – both PDFs). We are partial to the chocolate ice cream and raspberry sorbet flavors, however you can’t go too wrong. Also – as a bonus – they serve Mariage Frères tea – another one of our all-time favorites! While the Eaters opted for a decadent dish of chocolate ice cream covered in chantilly and chocolate sauce along with an almond tuile, our friends went for the salted caramel ice cream. For an accompaniment we got a small pot of Thé à l’Opéra, one of our favorite Mariage Frères varieties, a green tea and red berry blend. For the more adventurous there are also more elaborate sundaes (but those will cost you a lot more). It doesn’t matter the weather – you know you want ice cream!