The cross-cultural Sabich

Cross-cultural food hybrids are some of our favorite eats – so we were very interested to learn about the Sabich in Saveur – an eggplant sandwich that is a product of cultural exchange between Israel and Iraq.

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2 responses to “The cross-cultural Sabich

  1. Pingback: Bread and more at Zak the Baker In Miami | Eating The World

  2. Pingback: Shaya – Amazing Israeli food in New Orleans | Eating The World

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