Our go-to Pão de Queijo

When we first wrote about Pão de queijo in 2007, we had no idea we would be undergoing so many Brazilian food adventures, and enjoy making Brazilian dishes so much. One of our friends recently asked us what our favorite Pão de queijo recipe was – and we are happy to share it with them and here – our go-to recipe is Simply Recipes’ version. Since Brazilian cheeses are hard to come by in the US we substitute Cotija cheese, readily found in Mexican grocery stores.

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4 responses to “Our go-to Pão de Queijo

  1. Pingback: Estilo Brazil Grocery Store and Restaurant in Columbus | Eating The World

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  3. Pingback: Brazilian food and Culture in Astoria, Queens | Eating The World

  4. Pingback: Vietnamese Pandan Honeycomb Cake – Banh Bo Nuong | Eating The World

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