Easter may be over, but that doesn’t mean that you can’t make holiday-themed food (and we aren’t going to be retiring our Peeps-shaped muffin pan). In that spirit, we have a roundup of some international carb-heavy Easter recipes for your enjoyment.
- Koulourakia – Greek Easter Cookies
- Folar de Pascoa- Portuguese Easter Bread
- Pinca – Croatian Easter Cake
- Tarte au Riz – Swiss Easter Rice Tart
- Kulich – Russian sweet bread