Holiday Glögg for St. Lucia Day

sweden_flagSt. Lucia Day is a Swedish holiday that occurs on December 13th, marked by feasts and candles. Despite it being pretty dark in Sweden in the weeks leading up the Christmas, St. Lucia’s day and Advent as a whole are a great time of celebration. We have written about some sweet treats like Lussekatter and pepparkakor that are used to celebrate the holidays in Sweden, but if you need some warming up the best prescription is Glögg, a mulled red wine. Glögg is so integral to the holiday season, there are dedicated “Glögg parties.” While you can buy Glögg at many stores, it is definitely more fun to make your own.

Glogg

Glogg by Aya Patron

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2 Comments

Filed under Holidays, World Eats

2 responses to “Holiday Glögg for St. Lucia Day

  1. Pingback: How to Make a Festive Jamaican Sorrel Drink | Eating The World

  2. Pingback: Guide to Old-School beverages at Lisbon’s Quiosques de Refresco | Eating The World

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