Sephardic recipes for Hanukkah

spainWhile Ashkenazi (Eastern European) Hanukkah foods may be more well-known in the USA, Sephardic (Mediterranean) traditional foods are worth a second look if you are hoping to switch up your Hanukkah menu. The mix of Jewish traditions and Mediterranean flavors is definitely a good one. I am very interested to try Jessamyn’s Sephardic Challah Recipe, which seems different than its eggier Eastern European counterpart. Other traditional Sephardic Hanukkah foods include buñuelos, a Spanish cousin to sufganiyot, and even fried turnips. Buñuelos, (aka Bimuelos, Burmuelos, among others) where initially created by Spanish moriscos, but have since spread in popularity across Latin America.

Bunuelos

Bunuelos / Bimuelos by Joe Goldberg

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