It’s no secret we are huge fans of ice cream, gelato and paletas, and we are happy when a new place for these treats opens up in Chicago. But the latest place for ice cream in Chicago fills a different (and new) international niche: Cone, an Irish ice cream shop in the West Loop (1047 W Madison St.). Until now, we never associated Ireland with ice cream, though the country’s well-known cheese and butter products, in addition to a growing dairy industry, should have given us a clue. Cone is run by Irish expat Sean McGuire, and features all locally-made ice cream. McGuire’s menu highlights some classic Irish flavors, like Guinness and Jameson, while still providing the more typical mint and Oreo, among others. The store sells some Irish candy and beverages. Though Cone may seem unusual, we shouldn’t be surprised to see Irish ice cream: it turns out Irish citizens are among the top 10 consumers of ice cream a year, even beating out Italy.