The ever-exciting Next Restaurant has moved on to their newest menu: a tribute to Bocuse d’Or, a prestigious biennial international cooking competition in Lyon, France. Check out the official trailer for the menu below. So what can we expect from Bocuse d’Or? The menu, running through December has 15 courses and is decidedly French, with canapes, veal terrine and pheasant dishes. Micheal Gebert has a fascinating behind-the-scenes photo series on all the prep involved in putting together the Bocuse meal at Next. For those want another look at what diners can expect, photographer Emilia Jane has a complete photo series of the dinner menu. Beautiful presentation and original food from Next as usual!