I recently came across an article and slideshow about Ahmed Jama, a Somali chef who left London to open a series of restaurants in Mogadishu, and is persevering, even in the face of repeated attacks. The latest attack occurred on September 7th, and killed 15. Chef Jama’s story is pretty amazing, as his mission to bring a friendly communal space to Mogadishu, opening his first restaurant in Mogadishu in 2008 (he now has 5 branches). He is currently in the process of rebuilding after the attacks, and the international community has rallied around him. Check out Chef Jama’s talk at the MAD food conference in Copenhagen below, just a few weeks ago.