So as any fair-weather reader of this blog knows, we love ice cream, whether in hot or cold weather. This attitude is shared, perhaps unsurprisingly, by Russians, who enjoy ice cream year round. A recent Culture article on Russian ice cream, or morozhenoe, clued us in to this international ice cream we knew next to nothing about! Apparently Morozhenoe is served slightly soft, and has a creamier texture than US ice cream. If this piques your interest, you can try your hand at making your own Russian-style ice cream.