The Atlantic has an amazing photo series on Swiss cheese makers, the Murith family, during their seasonal production of Gruyere cheese. The pictures take the term “pastoral” to a whole new level.
We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
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