Povitica: Eastern European Sweet Bread

SlovenianFlagFlag_of_Croatia.svgWithin the past week, we have come across references to Povitica at least three times, which seems like quite a lot given the fact that until now we had NEVER heard of it at all. Povitica (aka Potica) is a sweet yeasted bread, rolled with fillings like sugar, poppyseeds, nuts and sometimes chocolate. You can see this especially when you get a swirly slice/cross-section of Povitica. It also known in the US simply, a perhaps a little boringly, as “nut roll.”  The name Povitica comes from a Slovenian word, poviti,  meaning “to wrap in,” though the bread or similar varieties are found throughout Central and Eastern Europe, especially in Croatia and Slovenia. Brownie Bites has a recipe for nutty Povitica, and Serious Eats has a recipe for Chocolate and Walnut Povitica, which seems especially delicious.

Povitica

Povitica by Tina Marie

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1 Comment

Filed under Links, Pastry Post-Poc, Recipes

One response to “Povitica: Eastern European Sweet Bread

  1. Pingback: Slovenian Sausage – Klobasa – in Cleveland | Eating The World

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