Portugal received a trouncing today by Germany in the World Cup, so if you are a Portugal fan, why not drown your sorrows in some delicious Portuguese pastry? One of the most emblematic pastries in Portugal is the Queijada / Queijadinha (simply, “little Queijada”), which is a sweet, baked cheese and egg tart from picturesque Sintra. It is actually kind of hard to describe since “cheesecake” in the USA conjures up memories of cool, creamy New York-style slices. Instead, the filling of a queijada is more solid and granular – not “cheesy” at all! But don’t let that dissuade you – they are delicious and unique in their own right. For the real deal, the best place to get queijadas in Sintra is the Piriquita Cafe/Bakery (Rua das Padarias, 1 – Sintra), a store that has been turning out the delicacies for over a century. If you are not in the vicinity of Lisbon, Honest Cooking and The Age have recipes to make your own sweet treats to smooth over any world cup moodiness.