Sedap, Malaysian Nyonya Cuisine in London

malaysiaWe ended up at Sedap (102 Old St, London EC1V 9AY) thanks to a concert that never occurred. We were in the impossibly trendy Shoreditch waiting for a concert that was supposed to begin at 7, but by 8:30, the show had no signs of starting, and was being filled with more young teenagers than a One Direction concert. We decided to just cut our losses and grab a bite to eat. We had heard good things about Sedap’s unique take on Malaysian cuisine, so we decided to give it a try. Located within walking distance of Shoreditch, in a much more low-key (and less trendy) area, Sedap serves authentic Malaysian Nyonya food in a simple, serene setting. To contribute to the calm, there was even a little fountain in the corner where we were sitting (It was dark so unfortunately the picture did not come out at all).

Sedap

Sedap’s Interior

Nyonya cuisine (sometimes called Peranakan) is the result of the intermingling of indigenous Malay, Indonesian and Chinese techniques and ingredients, and is rare to find outside of Malaysia and Singapore. When we visited Singapore in 2010, we tried Nyonya cuisine for the first time, and we instantly loved the complex and diverse flavors. Sedap’s menu was pretty concise and we saw some dishes we had not seen since our trip to Singapore, which was welcome, including the emblematic Hainanese chicken rice, in a chili and soy sauce (£8.80). Also on offere were several Laksas, including Singapore Laksa, thin vermicelli noodles with fish cakes andshrimp in a curry sauce (£8.95). “Laksa” is a common type of dish in Nyonya cookery and refers to noodles in a soupy coconut milk curry (of which there are many, many variants).
???????????????????????????????We ordered one of our favorites from Singapore, Prawn/Shrimp Lemak (£8.70), and a new-to-us dish: Beef Rendang (£7.95). Both dishes came out pretty quickly and were perfect portions to share. The Rendang was advertised as being in a spicy, “almost dry” curry, meaning it was more of a thick paste that coated the meat. Not a photogenic dish, but spicy, flavorful and tender. The prawn lemak was a coconut milk curry, with plenty of lightly spicy soupy-ness and a strong lemongrass flavor. Both dishes were flavorful and complex, and had clearly been cooked to order. Overall, we found the food at Sedap to be unique and reasonably priced (for London) for the quality. We wish we had more time in London to explore more of Sedap’s Nyonya dishes and flavors. But even if we won’t be back for a while, we encourage people to get off the tourist track and try something new beyond the typical curry.

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1 Comment

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One response to “Sedap, Malaysian Nyonya Cuisine in London

  1. Pingback: Serai: Malaysian Cuisine in Chicago | Eating The World

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