Hendrickx Belgian Bread Crafter: A respite off Michigan Avenue

If you do not know where to look, there is absolutely no way that you would find Hendrickx Belgian Bread Crafter by chance (100 E Walton St.). It is located half of a story up on the ground floor of a large concrete condo high-rise and is mostly hidden from view. The store itself is tiny (though it appears they have a pretty big kitchen) and consists mostly of a small counter and a few tables. However, despite its small size, this place is a serious bakery helmed by Belgian breadmaker Reynaud Hendrickx. Another hint of its authenticity, each time we visited, we were served by a delightful Francophone woman and the place was chock full of Francophone customers.

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The breads – Belgian country, brioche and challah to name a few – are certainly the main draw, but we were also seeking something a bit sweeter – a purportedly authentic Liège Waffle made with Belgian pearl sugar. We absolutely had to try it! Unfortunately, our trip to Hendrickx came at a somewhat inopportune time – 7 PM. We realized this was certainly not the best time for a bakery at all, and there was only one waffle left! Our lone survivor waffle was very tasty, and we appreciated the signature bursts of caramel-like sweetness from the pearl sugar, though we were a little disappointed that it had not been made fresh. We definitely would have waited a few minutes for a waffle hot off the iron…maybe next time? The croissants are also excellent and come in both plain and more unique flavors like apple turnover and cherry/chocolate ($2.85 for plain, extra for fillings).

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We were also delighted to find a hearty menu of soups, salads and sandwiches in addition to bread. The particularly generous sandwiches are served on thick slices of the signature homemade Belgian country bread, which makes a HUGE difference, and include such varieties as goat cheese/honey and curried chicken salad (Each $7.25). The “Belgian” salad ($9.25) was similarly fresh, and consisted of a composed plate with arugula, tuna, bread and capers. Our friends also had the soup of the day – split pea – that they greatly enjoyed. Over the course of a few visits we sampled some of their savory offerings, and each time we were impressed by the fresh and simple ingredients. No filler here, and there will surely be leftovers due to the generous portion size. We also like that they wrap up the leftovers in wax paper for you.

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The first time we visited it was pleasant enough to sit outside, however there was also a little fishbowl-like sitting area, which, curiously, you have to go through the kitchen to access. Overall we highly recommend Hendrickx, and are glad to have found an independent option in the area. Hendrickx is a perfect place to stop for a little lunch before/after a day of shopping in the Gold Coast/Michigan Avenue or after an afternoon at the Museum of Contemporary Art.

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