Fabrico Próprio, a field guide to the world of Portuguese pastries

FabricoProprio We are back in Portugal for the third time and there are still so many pastries to try! An invaluable resource for my pastry post doc has been the book Fabrico Próprio (which means “made in house,” a label you will see on many bakeries), which I purchased in Lisbon in 2012. The book, by Rita João, Pedro Ferreira and Frederico Duarte presents a social history of semi-industrial baking in Portugal, and also serves as a field guide, identifying 92 emblematic pastries and many iconic cafes through lovely pictures and Portuguese/English bilingual text. The book was clearly a labor of love, and the authors were quite thorough in their documentation of pastelarias throughout Portugal (but especially in Lisbon). We love using this book’s detailed photos and drawings as a guide to the sweet offerings in Lisbon, since the Portuguese pastry experience can sometimes be overwhelming. You can learn more on the book’s comprehensive website. We highly recommend this book! Fabrico Próprio is available on the book’s site for 35 euros – and with free international shipping!

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3 Comments

Filed under Books, Pastry Post-Poc

3 responses to “Fabrico Próprio, a field guide to the world of Portuguese pastries

  1. Pingback: Portuguese Pastry Post-Doc: São Marcos | Eating The World

  2. Pingback: Cake tour of Lisbon | Eating The World

  3. Pingback: Pastry Post-Doc in Portugal: Saboia | Eating The World

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