Sardinian / Mexican Pabassina Cookies for Dia de Los Muertos

SardinianflagMexico FlagWhen I was researching recipes for Dia de Los Muertos cookies, I came across some perplexing information about a popular holiday cookie – the pabassina. These raisin and almond cookies are originally Sardinian, and are indeed eaten on All Saints’ Day, but somehow have hopped across the Atlantic to become popular in Mexican Dia de Los Muertos celebrations as well. Since they are eaten on the same holiday, and Mexico does indeed have an Italian population, I guess the connection is not so mysterious, but I can’t find anything about their specific history. Apparently, I am not the only one who noticed this odd lack of historical context. Regardless, they seem pretty tasty. Here is a recipe for pabassinas from an Italian website, and another from Saveur. Do you have any ideas about the unexpected migratory path of the Pabassina?

Pabassinas from Sardinia (Center with sprinkles)

Pabassinas from Sardinia (Center with sprinkles) from Christiano Cani

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1 Comment

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One response to “Sardinian / Mexican Pabassina Cookies for Dia de Los Muertos

  1. Pingback: Pabassinas mexicanas | alemukkablog

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