Pastry-Post Doc: Ma’amoul From Lebanon

lebanonOne of the food groups I didn’t grow to like until my adult years were figs and dates (perhaps it was all the little seeds) – but now I love them. Figs and dates are found commonly as cookie fillings throughout the Mediterranean, and one of the most popular varieties is Ma’amoul from Lebanon. Ma’amoul are sweet semolina flour cookies filled with date paste (the filling may also include pistachios or walnuts), and usually shaped in wooden molds (though they can also be made and decorated by hand, as below). In Lebanon, they are popular around Easter, but they are now popularly eaten in the region to coincide with other holidays as well. So nowadays you can find Ma’amoul pretty much any time of the year! Here is a recipe with variations for date, pistachio and walnut filled Ma’amoul, and a version that combines dates, pistachios and walnuts into a single filling.

Maamoul by

Ma’amoul by Hisham Assaad

Advertisements

Leave a comment

Filed under Reviews

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s