How to Celebrate Midsummer / Midsommar like a Swede

sweden_flagToday is the Summer solstice – the longest day of the year! That means it is also time for Midsummer / Midsommar festivals in Sweden and throughout Scandinavia. While you may not have access to a maypole (majstång or midsommarstång), get outside, put on a flower crown and serve up some delicious treats, and you will be celebrating Midsummer like a Swede (Kitchn called some actual Swedes for their take, and that seems to cover it). Midsommar festivals and meals typically happen outdoors, in order to full enjoy the beauty of summer, and the super-late sunsets. Herring is a popular dish on the Swedish Midsommar table, as are new potatoes, fresh strawberries and a little aperitif like AkavitTasting Table, Serious Eats, The Kitchn, and Saveur have Midsommer menus for your own celebration. I think tonight’s dinner is going to be al fresco.

Raising the Maypole by Joe

Raising the Maypole by Ellsbet.S

Advertisements

1 Comment

Filed under Holidays, World Eats

One response to “How to Celebrate Midsummer / Midsommar like a Swede

  1. Pingback: How to Celebrate Latvian Midsummer – Ligo & Jani | Eating The World

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s