We are all about a good bakery, and though we have visited many Italian, Mexican, French and Portuguese bakeries over the years, other countries have flown under the radar. But here in Cleveland we recently came across a bakery dedicated to all things Swiss, Zoss Bakery (12397 Cedar Rd., Cleveland Heights). Who knew? The concept of the Swiss bakery reminds us of New Glarus, Wisconsin, a fully Swiss-themed town, which we visited many moons ago at the start of our ETW journey. Zoss Bakery is located in a small, nondescript building in Cleveland Heights, just east of Cleveland, and is helmed by an actual Swiss baker, Kurt Zoss.
Though small, the bakery is well stocked with all manner of sweet and savory goods. There are many different types of bread on the back wall: baguette, honey wheat, sourdough, multi grain, brioche and the unusual Krustenkrone, a ring of bread composed of smaller rolls. There were also several types of croissants, both sweet and savory (almond, chocolate, cheese, ham, etc.), and Bavarian pretzels (we had to get both a croissant and pretzel – both of which were amazing). There are also more Americanized offerings like chocolate cookies, coconut macaroons and muffins.
There is also a cooler with a variety of chilled desserts, which is where the really interesting stuff was hidden. There were a variety of Swiss treats including the classic chocolate and apricot Linzer torte, apple strudel, and a flourless chocolate torte. We were also intrigued by the most geometric dessert we have ever seen, the perfectly-triangular Nussecken, which was composed of two pieces of hazelnut shortbread with apricot jam, with a coating of chocolate – delicious! We were excited to sample some more esoteric Swiss treats at Zoss, and hope to be back soon for more inexplicably geometric pastries.