For the final country represented on the Olympic Refugee Team – Ethiopia – we decided to dig a little deeper into the county’s cuisine. Now we adore Ethiopian food, but we were wondering about traditional Ethiopian desserts (since we have never encountered any!). Turns out, we weren’t missing a hidden dessert culture – the whole concept of dessert is pretty much an imported one. However, with the influx of sugar into Ethiopia in the 20th century, desserts started cropping up. One of the most popular desserts now in Ethiopian is the pasti, a sweet, fried dough dessert influenced by Italian food, sold in small shops called Pasti Bet (pasti houses). Here is a simple video recipe for pasti from How to Cook Ethiopian, with the video in Amharic and English text below. Pasti is even popular enough to have an Ethiopian R&B song about it!