It’s Pawpaw Season! Now, if you’ve never heard of pawpaws, you’re not alone. This forgotten fruit used to be grown throughout the American Midwest and South (Thomas Jefferson even grew them at Monticello), but have all but vanished from the public imagination. The flavor of the paw paw is tropical – and is variously described as a mix between a mango and a banana – and the texture is custard-y, like our Brazilian favorite, the sugar apple. However, the paw paw is hard to store and ship unless frozen, making it ill suited to large-scale distribution. Andrew Moore recently wrote a book on the mysterious fruit, “Pawpaw: In Search of America’s Forgotten Fruit.” Turns out Ohio is right in the heart of Pawpaw country, but they are sadly nowhere to be found in the Cleveland area. However, if you are going to be near Athens, Ohio next weekend – it is the annual Ohio Pawpaw Festival! We hope to make a pilgrimage there in future years. In the meantime, you can try foraging for your own pawpaws!