Yesterday, I was lucky enough to be invited to Chicago Gourmet, an annual food and wine extravaganza that showcases some of Chicago’s best restaurants alongside international food and drink. As in years past, it was a wonderful time, and I am working on posting a comprehensive recap within the next few days. In the meantime, you can check out the ETW Instagram feed for some of my favorite Chicago Gourmet pictures.
We had so much delicious international food and drink, that is is hard to pick a single thing to use as a teaser, but we decided to go with something refreshing and Italian: The Aperol Spritz. Even though it is technically fall, it still feels pretty summery outside, so why not! The Campari Group had a booth at Chicago Gourmet, as in years past, and it always fun to try out some of the Italian cocktails there, like the classic Negroni. This year we went for the Aperol Spritz, a refreshing summer-y cocktail made from Prosecco, Aperol liquer, and soda that is one of Italy’s iconic beverages. Aperol is a liqueur made from bitter oranges, gentian and other herbs and spices, and is similar to Campari, but with a lower alcohol content. We have only had it a few times before, but we are fans!