The Best Cheese Plate in Cleveland at L’Albatros

franceThe cheese plate at Cleveland’s French stalwart L’Albatros (11401 Bellflower Rd.) is the best one we have ever tried. Usually, when you order a cheese plate at a restaurant, you get a small plate of pre-selected cheeses. Maybe at better restaurants you choose from 10 or so cheeses off of a list. One of the most disappointing things about cheese plates is either that they have repetitive, common cheeses, or the servers have no idea how to direct you to the right cheese selection. However, at L’Albatros, nothing is left to chance, and the staff goes above and beyond to help you get the right selections. You can get the cheese plate for either lunch or dinner, and you can select either 3 ($11), 5($14) or 7 ($17) cheeses. There are no pre-set selections, and the cheesemonger comes over to your table with a giant tray of dozens of cheeses, and you can talk about what you want, and even have samples! Check out at the amount of cheese to choose from (plus there were even more that didn’t fit into the frame).

cheeseplate

Here’s what we ended up with after much discussion and sampling:

  • Tomme de Savoie – France – A good start, Tomme is a semi-soft cow’s milk cheese with a mild flavor.
  • Cantal – France – A sharp, semi-hard cow’s milk cheese that was almost Cheddar-like in taste and consistency.
  • Cabrales – Spain – M asked for the “blue-est” cheese they had, and after sampling, this was our choice. It was indeed a super sharp, crumbly sheep and cow’s milk cheese (so sharp it was almost metallic, which sounds weird, but was tasty).
  • Robiola Bosina – Italy – The first of two Robiola varieties we tried. This was a more mild, creamy goat and cow cheese.
  • Robiola Rochetta – Italy – As a contrast to the first robiola, this was a sharp, super-creamy (almost runny) blue cheese made with sheep, goat and cow’s milk.

We really enjoyed all of our our selections, and felt we got exactly what we wanted: a good mix of flavors and consistencies (granted we did take a while with the process). The plate also came with bread, honey and quince paste. We loved our cheese choices that night, but if we went back, we may end up with a totally different selection of just-as-delicious choices, depending on our mood. We cannot recommend the L’Albatros cheese plate enough!

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