The first stop on everyone’s Peru itinerary is Machu Picchu, and probably rightfully so, but Peru is full of so many other beautiful natural sites. One of the most impressive places we went in Peru was the Maras Salt Pools / Salineras de Maras, nestled into the Andes mountains. The view of 500+ multicolored salt terraces blanketing the mountains over the Urubamba valley is really a site to see. These salt pools date back to even before the Incan Empire, potentially thousands of years. Today, the flats are still in production during the dry season, May to October, and the process hasn’t changed much in the last 500 years. So how is the salt produced? The shallow man-made pools are fed naturally by a mineral and salt-rich stream, and water is cut off from each pool when it is full. When the water evaporates, the salt is harvested, scraped into baskets, and further dried. Each salt pool has a unique color and mineral content, but overall the salt is fine and pink. Maras pink salt is a great complement to Peruvian ceviche (our favorite), but it is extremely versatile. You can buy Maras salt in specialty stores and online, but it is extremely cheap in Peru. Even if you can’t visit Maras, be sure to pick up some pink salt on your trip!