There is a major tradition around eating fried food for Hanukkah, since oil is such an essential part to the Hanukkah story – a miracle that allowed one day’s worth of oil to light a menorah for eight days. Though we love the traditional fried donuts sfenj and sufganiyot – there is also another Hanukkah tradition we have just learned about – eating cheese! The origins of eating cheese on Hanukkah begins with the story of Judith, who is said to have given an enemy general salty cheese to make him thirsty, becase of this he became drunk, allowing her to later kill him. So that may be a little morbid… but the importance of cheese to the story has led to delicious cultural traditions of enjoying cheese at Hanukkah time! Though the tradition is not as big in the US – it has a stronger foothold in Europe. Popular ways to enjoy cheese on Hanukkah are tasty Italian ricotta latkes, cream cheese rugelach and cheese blintzes.
Cheese Blintzes by Eliza Adam