A Trip to Macau at The Bakery at Fat Rice

MacauWe visited Fat Rice a while ago, and since then they have opened up The Bakery at Fat Rice (2951 W. Diversey Ave.) serving unusual Macanese-inspired treats. The Bakery at Fat Rice has a cute retro pink logo and an inviting handpainted wooden “Pastelaria” sign featuring an egg tart in a starburst (swwn below). The inside is brightly colored, with big windows, and brightly-colored floral oilcloth seats. What could be more inviting?

fatricesign

The main draw is the pastry selection – and there is a large pastry case filled with goodies taking up one wall. They also have tasty coffee, juice and tea drinks, plus the hard-to-find chocolate Milo drink that is ubiquitous in Asia. On our first visit, we wanted to try some of the sweet and savory dishes. We ordered a Pork Floss Pig bun ($6) – an interesting combination of savory and sweet topped with shredded dried pork. Plus, it is shaped like a pig, who could resist? We also sampled a coconut-topped sweet roll filled with bright purple ube yam paste ($5). Both were delicious. However, this is only scratching the surface – if you really want to go savory you can get a corned beef or hot dog roll. Other sweet options include a guava bun and a bolo menino: a pine nut, almond and coconut cake.

fatricebakedgoods

Finally, we get to the main event – the egg custard tarts. Known as pasteis de nata in Portugal, these came to Macau through Portuguese explorers, where they then found their way into China to become the ubiquitous egg tart. At each stage of travel, these tarts are somewhat different. The Portuguese egg tart is more custard-y while the Chinese variety is less sweet and heavier on the egg. The Macanese variety tends to fall between the two. Though tasty, the Fat Rice Bakery version ($3) reminded us more of a Chinese egg tart. We prefer the Portuguese sweetness, but truth be told, we have had many better, cheaper egg tarts.

fatricebakery

Everything we tried was very good, but the $4-6 per-pastry prices struck us as a little steep.  However, the originality of these pastries in the Chicago bakery scene is really what makes them stand out. We will keep The Bakery at Fat Rice in mind for special occasions!

Advertisements

Leave a comment

Filed under Reviews

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s