April 25th is Anzac Day, one of the biggest holidays in Australia and New Zealand – and are best celebrated with Anzac biscuits. Anzac biscuits (what we would call a cookie in the US) are oatmeal cookies with dried coconut, with the special secret ingredient of golden syrup – popular in British commonwealth countries. So what is Anzac Day? Anzac Day is basically the equivalent of US Memorial Day, and honors Australian and New Zealander service people. It is held on the anniversary of Australia and New Zealand’s Entry into World War 1 at the Battle of Gallipoli. Popular mythology is that these biscuits got their name because they were sent overseas to the soldiers (since they contained no perishable ingredients), however the name itself is only recorded as going back to the 1920s. BBC Good food has a classic recipe, though Anzac cookies vary in texture from crispy to chewy (recipe seen below) to soft. Anzac biscuits are now such a beloved classic, that they have inspired other desserts with a similar flavor profiles, like cookie bars and ice cream sandwiches.