The Best Gelato in Lisbon

At the start of our latest trip we lamented openly the lack of gelato in Lisbon, but little did we know that, since our last trip in 2015, there had been something of a gelato renaissance in Lisbon. We’re talking about Italian-style gelato here, not ice cream (though Lisbon has that too, the most famous ice cream maker being Santini) Now gelato shops seem to be popping up everywhere (especially anywhere tourists happen to be) but most of it is just meh. But never fear, there are now some great places to get gelato in Lisbon, too.

The gelato renaissance all started with Nannarella (Various locations, main location São Bento), which was founded by expats from Rome. One of the original founders of Nannarella, Filippo Licitra, then split off on his own to start rival Gelato Davvero (Various locations, main location Cais de Sodré). We can attest that both of these gelato places are the real deal, after having visited each several times. The locations are pretty much only walk up counters, but fortunately Lisbon is replete with parks and other places to enjoy your cone. So which one do we like better? It’s hard to say…both of these are delicious, but each has their pros and cons. For each of the following categories we have selected a winner.

  • Prices – Draw. Prices were comparable for either a cup or cone, for Davvero a Piccolino was €1.75, a Piccolo, €2 (seen above), Medio €3, Grande €4, and Grandissmo €5. Anything above a medium is just huge. You can also get half liters and up of gelato in boxes to take home (1L is €16 at each place). For Nannarella, there are fewer options, a small for €2, medium for €3 and large for €3.50. At the top end Nannarella is a little cheaper, but Davvero lets you get larger sizes.

  • Wait time – Davvero. As M can attest, I hate to wait in line. However, I did wait in line 30 minutes for Nannarella (see above, which was just bordering on too much. The waits at Davvero were much shorter, so take that for what you will.
  • Ambiance – Draw, slight edge Davvero. Each place has only storefront outlets with nowhere to sit, except the Cais de Sodré location of Davvero that has both indoor and outdoor seating, which is right on the square.
  • Extras – Nannarella. You can get whipped cream for free at Nannarella. Maybe they also have it at Davvero, but we have never been offered this topping. At Nannarella you can also get a mini cone to put on top of your cup for 20 cents – a great idea we have never seen before.

  • Generosity – Nannarella. For the small cup size, Davvero allows 2 flavors. Nannarella (above) allows unlimited flavors, which basically means you can get 3 scoops or more, as I did here with chocolate, salted caramel and pistachio. The scoops were overall more generous at Nannarella.
  • Taste – Draw. This is a tricky one, and probably relies more on personal preference than anything. The consistency of both gelato is smooth and creamy, and the flavors are delicious, and not artificial at all (we used pistachio as a test for this). Neither of the pistachio gelatos are bright green, and both taste delicious and natural. At both stores you can get classic flavors like strawberry, coffee, hazelnut, chocolate chip and vanilla. However, we liked the salted caramel more at Nannarella, though Davvero’s sour cherry was the fast favorite of our travel buddies. Each location has special flavors of the day, and there are even some more unique flavors like basil (Nannarella) and cheesecake (Davvero).

Overall, Nannarella, the original may have a slight edge over Davvero, though we wouldn’t turn up our noses at either. We are just grateful that Lisbon is experiencing a boom in gelato!

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Filed under Pastry Post-Poc, Reviews

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