Happy first day of Hanukkah – now it’s time for the treats! We wrote a little bit about the classic Sephardic Jewish dessert fritters, Buñuelos, in the past. However, we underestimated just how popular these little fried dough treats from Spain were. Though they are symbolic Hanukkah dish, and the frying of the dough represents the oil that burned for 8 nights, Buñuelos are also enjoyed as a Christmas treat. Buñuelos, (aka Bimuelos, Burmuelos, among other names) were initially created by Spanish moriscos centuries ago, but have since spread in popularity across Latin America.
Just how many Buñuelos varieties are there out there? It’s hard to say, but here we have tried to compile just a few variations on the humble Buñuelo:
- Sephardic Buñuelos with honey – a classic Jewish recipe
- Colombian Buñuelos, Venezuelan Buñuelos, and Nicaraguan Buñuelos – These are made from yuca flour and filled with cheese
- Mexican Buñuelos – These tend to have more of a flattened shape and are sprinkled with sugar and cinnamon
- Cuban Buñuelos – Perhaps the most different, these are anise-flavored and are shaped into a figure eight