Easter in Italy: Chocolate eggs and Marzipan lambs

For a long while we thought that giant chocolate Easter eggs wrapped in bright metallic paper were a Brazilian thing, since that was where we saw them first. Turns out that large, hollow chocolate eggs filled with candy or other treats were an Italian thing all along, likely brought to Brazil by Italian immigrants. In Italy, it turns out the art of the chocolate egg has reached a completely new level, with gigantic, ornate varieties. You can get an astonishing variety of chocolate Easter eggs in Italy, as seen below, from cheap store brands to decadent (and expensive), specialty eggs. Your local Italian grocery store may have a few to choose from, though you won’t find the selection you would in Italy (or online).

Italian Easter Eggs in Florence by Winniepix

Another sweet treat you may find on Italian Easter tables is the Marzipan Lamb or Pecorelle di pasta reale! Fanciful, shaped marzipan is a mainstay for Italian holidays, such a frutta martorana for All Saints’ Day, so it is only appropriate that we find a special Easter-appropriate lamb for this holiday. If you have the almond paste (which you can usually buy ready-made) it is not terribly difficult to make a Marzipan lamb, and you can find them in many Italian bakeries around Easter, though this also has us hankering for the decidedly more American lamb cake! If you are looking for more Italian Easter treats, be sure to try the colomba cake or pastiera.

Easter Lamb in Sicilian Bakery, Chicago, IL

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