Why are things so quiet around here? We moved! We are back in Chicago for a year, which means more foodie adventures, and hopefully more regular updates to this page…. In lieu of a major update, I wanted to share an interesting site that readers of this site may enjoy: a Taste of South Sudan. South Sudan is the world’s youngest country (it split from Sudan in 2011), and is home to a rich food culture. A Taste of South Sudan is written by Noema, a doctor from South Sudan, currently living in Texas. We don’t know much about Sudanese food, but are excited to try some of Noema’s recipes, including Kahk, Sudanese sugar cookies (video below), and Bamia Tabiq, meat stew with okra.