The Mysterious Origins of the Po’Boy Sandwich

When we are in New Orleans one of our favorite meals is the Po’Boy or “Poor Boy” sandwich, a crusty 6 or 12 inch French bread roll traditionally stuffed with fried seafood, or as we learned, roast beef. You can find these classic po’boys all across the New Orleans area, but the sky is now the limit, and more avant-garde restaurants like Killer Poboys (811 Conti St, Erin Rose Bar, New Orleans) are doing vegan and internationally-influenced Po’boys. Our favorite Po’Boys are probably the classic fried shrimp ones from Parkway Bakery (538 Hagan Ave., New Orleans), however we also love trying new places, and on our latest trip, we deeply enjoyed the garlic fried oyster po’boy from stalwart restaurant Liuzza’s On the Track (1518 N Lopez St, New Orleans – half po’boy pictured below with their signature gumbo). The exact origin of Po’boys is shrouded in mystery, as most good food origin stories are, but the New Orleans weekly Where Y’At has a deep dive into its murky origins.

Leave a comment

Filed under Reviews

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s